From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2034 | 2019-08-28 18:40:54 | 86.37 | 95% |
| 586 | 2019-07-21 17:49:34 | 70.72 | 93% |