From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1218 | 2016-02-25 06:35:36 | 94.15 | 96% |
| 491 | 2013-02-05 17:13:53 | 89.84 | 98% |
| 42 | 2012-12-14 09:25:38 | 82.78 | 98% |