From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4262 | 2010-05-17 12:05:07 | 117.41 | |
| 4059 | 2010-04-24 19:38:29 | 108.69 | |
| 3399 | 2009-10-25 20:32:48 | 115.57 | |
| 2538 | 2009-10-14 15:14:43 | 112.42 | |
| 2045 | 2009-10-05 21:36:23 | 99.43 | |
| 1992 | 2009-10-05 14:36:06 | 100.87 | |
| 1642 | 2009-10-01 20:17:08 | 110.03 | |
| 655 | 2009-09-18 14:31:11 | 92.30 | |
| 538 | 2009-09-17 21:36:07 | 105.52 | |
| 275 | 2009-09-16 21:35:06 | 94.39 |