From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 160 | 2014-04-02 14:15:51 | 27.30 | 85% |
| 43 | 2014-03-20 14:39:16 | 23.29 | 80% |