From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2582 | 2010-11-16 15:06:01 | 58.14 | |
| 2050 | 2010-04-09 09:01:38 | 61.23 | |
| 1021 | 2010-01-23 16:01:21 | 44.13 | |
| 828 | 2009-12-28 15:50:55 | 42.15 | |
| 732 | 2009-12-27 04:17:00 | 41.25 | |
| 538 | 2009-12-19 13:12:23 | 39.78 | |
| 316 | 2009-12-10 16:30:09 | 31.81 | |
| 265 | 2009-12-09 15:04:46 | 32.27 | |
| 57 | 2009-12-03 17:12:26 | 22.95 |