From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 893 | 2016-01-04 02:45:10 | 83.88 | 95% |
| 306 | 2015-12-27 02:36:20 | 77.68 | 93% |
| 188 | 2015-12-25 05:38:13 | 72.05 | 87% |