From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 923 | 2014-11-12 04:26:52 | 142.94 | 98% |
| 765 | 2014-11-10 13:00:55 | 123.03 | 97% |
| 456 | 2014-11-06 05:03:58 | 127.78 | 99% |
| 186 | 2014-11-04 12:41:44 | 139.25 | 100% |