From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 414 | 2015-12-13 19:02:10 | 37.52 | 88% |
| 349 | 2015-10-17 05:13:02 | 36.04 | 89% |