From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1015 | 2018-05-06 02:39:57 | 130.31 | 99% |
| 809 | 2016-08-31 06:04:56 | 127.89 | 88% |
| 753 | 2016-08-19 03:36:30 | 101.90 | 79% |
| 442 | 2015-09-05 13:50:24 | 87.64 | 92% |