From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7065 | 2012-10-09 03:27:30 | 80.55 | 96% |
| 6370 | 2012-04-12 02:52:44 | 65.26 | 90% |
| 6258 | 2012-04-04 02:26:24 | 84.92 | 96% |
| 5558 | 2012-02-20 02:31:08 | 71.22 | 88% |
| 4695 | 2011-11-06 02:09:06 | 73.50 | 90% |
| 4499 | 2011-10-23 21:54:45 | 76.92 | 96% |
| 4318 | 2011-10-09 07:30:13 | 76.92 | 90% |
| 4146 | 2011-10-06 02:28:32 | 72.68 | 87% |
| 3643 | 2011-09-23 03:03:17 | 89.02 | 96% |
| 2662 | 2011-09-05 20:08:05 | 85.69 | 95% |
| 2428 | 2011-09-03 06:30:53 | 74.03 | 93% |
| 2392 | 2011-09-03 05:51:16 | 84.64 | 95% |
| 2178 | 2011-08-31 01:32:49 | 68.28 | 89% |
| 1894 | 2011-08-27 03:54:31 | 67.83 | 90% |
| 953 | 2011-08-11 14:41:14 | 64.75 | 90% |
| 863 | 2011-07-31 20:20:12 | 78.22 | 94% |
| 282 | 2011-06-21 05:34:58 | 78.94 | 96% |
| 144 | 2011-06-20 20:43:24 | 81.51 | 94% |