From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5760 | 2022-09-01 08:59:26 | 48.53 | 96% |
| 310 | 2017-08-17 04:21:22 | 41.57 | 96% |