From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8515 | 2019-01-14 03:42:47 | 76.01 | 93% |
| 8251 | 2019-01-05 19:40:30 | 90.69 | 94% |
| 7771 | 2018-12-11 18:07:44 | 75.92 | 92% |