From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1000 | 2012-11-17 00:10:22 | 44.91 | 91% |
| 527 | 2012-11-05 22:53:44 | 52.27 | 94% |