From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 480 | 2014-07-25 22:05:20 | 100.24 | 95% |
| 304 | 2014-05-15 07:32:31 | 102.37 | 97% |