From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1579 | 2013-05-28 19:33:51 | 76.99 | 93% |
| 1426 | 2012-11-22 01:35:46 | 82.11 | 94% |
| 1249 | 2012-04-03 17:51:06 | 71.51 | 87% |
| 1233 | 2012-04-03 17:22:47 | 80.22 | 90% |
| 820 | 2012-03-13 16:56:47 | 83.90 | 94% |
| 372 | 2012-02-27 17:43:40 | 72.01 | 92% |