From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3687 | 2015-01-02 21:27:07 | 79.77 | 91% |
| 3217 | 2014-12-08 18:32:24 | 88.75 | 94% |
| 3170 | 2014-12-06 15:59:40 | 80.88 | 93% |
| 3165 | 2014-12-05 22:33:08 | 84.49 | 95% |
| 2517 | 2014-01-18 08:41:21 | 85.54 | 95% |
| 2056 | 2013-11-30 09:07:58 | 100.79 | 97% |
| 1562 | 2013-10-31 16:34:28 | 76.42 | 93% |
| 1195 | 2013-10-24 22:19:18 | 80.47 | 98% |