From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3178 | 2014-11-25 22:59:09 | 60.33 | 93% |
| 2413 | 2014-09-17 17:54:29 | 71.38 | 98% |
| 2292 | 2014-08-17 02:57:44 | 62.28 | 93% |
| 1950 | 2013-03-20 13:13:37 | 54.94 | 91% |
| 1806 | 2013-03-12 16:42:00 | 59.88 | 95% |
| 1708 | 2013-03-07 15:09:43 | 49.42 | 89% |
| 1529 | 2013-02-28 13:14:27 | 61.10 | 98% |
| 1444 | 2013-02-26 22:19:46 | 62.38 | 97% |