From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2569 | 2016-04-29 21:17:43 | 81.82 | 94% |
| 2340 | 2015-09-04 17:23:19 | 79.30 | 96% |
| 2234 | 2015-08-21 22:37:27 | 87.70 | 99% |
| 1329 | 2015-04-11 15:49:43 | 73.28 | 98% |
| 1179 | 2015-04-07 18:15:56 | 67.43 | 96% |
| 444 | 2015-03-11 15:27:26 | 55.17 | 97% |
| 440 | 2015-03-11 15:22:45 | 50.35 | 98% |
| 206 | 2015-03-07 03:35:34 | 37.14 | 94% |
| 39 | 2015-03-05 22:25:01 | 40.05 | 97% |