From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2661 | 2017-06-24 07:29:28 | 70.33 | 97% |
| 2568 | 2017-06-23 05:14:23 | 72.31 | 97% |
| 2185 | 2017-06-18 07:07:07 | 69.73 | 97% |
| 2154 | 2017-06-18 05:24:00 | 66.02 | 97% |