From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1358 | 2011-03-22 15:26:57 | 92.47 | |
| 1293 | 2011-03-18 18:16:35 | 92.66 | |
| 1257 | 2011-03-18 15:43:51 | 100.09 | |
| 1124 | 2011-03-17 16:05:40 | 94.48 | |
| 60 | 2011-02-25 20:10:37 | 82.35 |