From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3950 | 2021-06-11 11:19:55 | 97.30 | 95% |
| 3792 | 2021-05-12 02:03:46 | 79.41 | 93% |
| 3763 | 2021-05-03 11:36:35 | 93.05 | 95% |