From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 103 | 2013-02-08 21:35:50 | 129.09 | 99% |
| 86 | 2013-02-08 19:38:21 | 115.41 | 92% |
| 36 | 2013-01-23 09:26:50 | 126.92 | 91% |