From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 870 | 2016-08-09 08:54:12 | 44.14 | 89% |
| 339 | 2015-12-11 01:48:26 | 45.92 | 87% |