From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2569 | 2012-12-16 01:36:45 | 80.35 | 92% |
| 2260 | 2012-12-11 15:51:04 | 82.66 | 94% |
| 2023 | 2012-12-07 22:55:34 | 78.26 | 90% |
| 1566 | 2011-12-10 17:52:43 | 81.37 | 97% |
| 1538 | 2011-12-05 00:01:24 | 85.15 | 96% |
| 1237 | 2011-08-29 02:17:47 | 75.06 | 94% |
| 1125 | 2011-07-28 10:18:07 | 78.49 | 97% |
| 862 | 2011-07-11 12:20:01 | 71.54 | 93% |
| 730 | 2011-07-06 01:44:34 | 76.43 | 98% |
| 661 | 2011-06-29 22:10:26 | 72.00 | 93% |
| 397 | 2011-06-20 12:06:04 | 71.96 | 98% |
| 232 | 2011-06-13 01:26:19 | 73.61 | 95% |