From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1387 | 2016-01-15 01:06:24 | 120.41 | 99% |
| 1283 | 2014-12-30 23:58:21 | 115.04 | 97% |
| 875 | 2012-08-25 02:57:56 | 90.40 | 91% |