From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1408 | 2011-08-25 08:15:04 | 59.69 | 93% |
| 420 | 2011-07-24 11:08:32 | 39.94 | 86% |
| 401 | 2011-07-24 07:39:59 | 51.70 | 93% |
| 155 | 2011-07-17 11:18:49 | 52.07 | 93% |