From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 610 | 2013-08-01 17:08:10 | 44.83 | 89% |
| 322 | 2013-07-05 05:37:22 | 48.93 | 98% |
| 187 | 2013-06-21 05:02:03 | 46.13 | 96% |