From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1560 | 2015-12-27 15:48:49 | 110.90 | 97% |
| 1363 | 2015-12-24 06:47:26 | 95.29 | 95% |
| 1105 | 2015-12-18 08:50:09 | 90.55 | 93% |