From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1858 | 2010-08-12 14:56:16 | 65.09 | |
| 1710 | 2010-06-28 08:40:54 | 57.13 | |
| 1618 | 2010-05-28 11:45:03 | 69.02 | |
| 1156 | 2009-11-01 19:24:29 | 56.00 | |
| 989 | 2009-10-28 07:46:03 | 55.21 |