From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9836 | 2024-04-14 13:32:24 | 63.52 | 96.8% |
| 6125 | 2022-11-01 05:12:20 | 58.45 | 95% |
| 3216 | 2021-07-12 09:24:37 | 63.57 | 99% |