From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1602 | 2013-09-08 04:00:43 | 72.10 | 96% |
| 1299 | 2013-07-31 04:21:35 | 56.40 | 91% |
| 1269 | 2013-07-29 12:04:42 | 56.20 | 91% |
| 1201 | 2013-07-26 11:38:38 | 57.38 | 97% |
| 1074 | 2013-07-14 11:23:37 | 53.53 | 93% |
| 589 | 2013-06-15 03:13:36 | 36.52 | 90% |
| 342 | 2013-05-31 06:11:18 | 33.79 | 90% |