From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8714 | 2010-03-20 16:45:42 | 78.22 | |
| 8521 | 2010-03-07 16:00:19 | 83.82 | |
| 8345 | 2010-02-25 18:48:05 | 76.70 | |
| 8299 | 2010-02-23 18:26:30 | 84.47 | |
| 7770 | 2010-01-26 01:45:51 | 87.33 | |
| 7433 | 2010-01-20 22:16:27 | 73.86 | |
| 7215 | 2010-01-16 16:18:16 | 74.67 | |
| 7095 | 2010-01-15 01:43:12 | 82.08 | |
| 7051 | 2010-01-14 15:44:30 | 72.30 | |
| 6701 | 2010-01-04 15:40:57 | 66.72 | |
| 6362 | 2009-12-22 19:45:20 | 78.81 |