From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2776 | 2016-08-16 23:21:17 | 82.86 | 96% |
| 2680 | 2016-07-03 01:27:00 | 82.36 | 94% |
| 2612 | 2015-12-01 05:23:38 | 89.27 | 95% |
| 2239 | 2014-09-15 01:51:42 | 69.59 | 91% |
| 1150 | 2011-11-13 21:37:46 | 57.07 | 88% |
| 239 | 2010-10-11 22:24:03 | 56.53 | |
| 209 | 2010-10-09 03:26:05 | 52.48 |