From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3050 | 2017-04-24 00:33:15 | 69.20 | 94% |
| 1882 | 2016-10-22 17:44:35 | 77.93 | 98% |
| 1173 | 2016-09-01 23:54:28 | 59.08 | 90% |
| 782 | 2016-07-31 02:33:18 | 70.79 | 93% |
| 727 | 2016-07-29 19:34:41 | 66.57 | 93% |
| 90 | 2016-07-07 18:19:17 | 54.81 | 89% |
| 2 | 2016-07-05 18:22:05 | 49.66 | 87% |