From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3336 | 2013-02-27 01:13:53 | 89.69 | 94% |
| 2672 | 2013-02-20 23:54:03 | 86.88 | 97% |
| 1904 | 2012-01-18 23:51:53 | 87.81 | 95% |
| 1087 | 2011-10-09 10:13:00 | 90.03 | 97% |
| 171 | 2010-12-23 13:40:31 | 83.57 |