From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2142 | 2013-10-05 06:27:12 | 80.61 | 99% |
| 1978 | 2013-08-30 13:08:01 | 75.33 | 97% |
| 1967 | 2013-08-27 10:45:28 | 70.64 | 97% |
| 1870 | 2013-08-08 04:58:24 | 79.86 | 95% |
| 1610 | 2013-06-26 12:54:23 | 71.42 | 93% |
| 1551 | 2013-05-20 13:52:41 | 77.81 | 96% |
| 1527 | 2013-05-14 12:31:53 | 79.73 | 96% |
| 1305 | 2013-03-23 05:59:26 | 77.20 | 96% |
| 811 | 2012-09-07 04:00:00 | 72.23 | 95% |
| 430 | 2012-07-19 05:59:33 | 51.44 | 89% |
| 10 | 2012-06-21 03:31:23 | 49.51 | 94% |