From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 250 | 2020-09-08 13:14:41 | 40.49 | 95% |
| 106 | 2018-10-31 15:47:16 | 36.03 | 96% |