From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1433 | 2013-03-05 02:20:15 | 78.47 | 96% |
| 936 | 2011-12-03 05:15:49 | 73.89 | 94% |
| 167 | 2011-08-08 23:56:06 | 71.97 | 93% |