From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 939 | 2012-08-29 09:36:41 | 86.05 | 96% |
| 824 | 2012-08-25 15:49:04 | 73.71 | 91% |
| 604 | 2012-08-14 08:30:06 | 78.42 | 91% |
| 334 | 2012-08-12 11:58:12 | 84.27 | 95% |
| 57 | 2012-08-01 11:18:40 | 74.75 | 95% |