From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9608 | 2011-09-17 11:45:11 | 57.66 | 88% |
| 8960 | 2011-07-21 09:11:48 | 72.92 | 94% |
| 7242 | 2011-04-24 09:15:38 | 69.28 | |
| 7066 | 2011-04-10 10:50:51 | 56.17 | |
| 6717 | 2011-03-11 12:16:48 | 61.95 | |
| 6202 | 2011-02-14 13:15:54 | 73.59 | |
| 5440 | 2010-12-18 13:33:13 | 64.64 | |
| 5356 | 2010-12-14 13:25:17 | 58.93 | |
| 4994 | 2010-11-18 11:25:11 | 66.78 | |
| 4227 | 2010-10-20 10:57:52 | 63.37 | |
| 4148 | 2010-10-19 10:04:13 | 72.47 | |
| 3936 | 2010-10-04 11:12:37 | 56.82 | |
| 3836 | 2010-10-03 09:57:22 | 61.77 | |
| 3273 | 2010-09-19 08:50:14 | 58.74 | |
| 2782 | 2010-09-08 10:36:57 | 44.05 | |
| 2626 | 2010-09-05 13:08:18 | 65.28 | |
| 2500 | 2010-08-31 08:31:08 | 60.10 | |
| 1972 | 2010-08-21 04:23:26 | 52.88 | |
| 1853 | 2010-08-19 10:16:06 | 61.20 | |
| 1096 | 2010-07-13 13:18:50 | 47.23 | |
| 326 | 2010-04-29 13:18:35 | 49.27 |