From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 937 | 2015-10-22 17:52:21 | 62.49 | 97% |
| 273 | 2015-08-13 16:24:07 | 56.84 | 97% |