From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2099 | 2016-09-28 20:32:10 | 98.26 | 99% |
| 1907 | 2016-08-02 22:28:29 | 97.65 | 99% |
| 1762 | 2016-07-22 13:33:18 | 76.33 | 98% |
| 1674 | 2016-03-29 00:22:09 | 85.86 | 97% |
| 1093 | 2015-07-17 18:56:02 | 74.14 | 95% |
| 830 | 2015-06-06 20:13:40 | 84.30 | 98% |
| 511 | 2015-03-02 23:30:42 | 71.71 | 97% |