From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2459 | 2016-08-04 10:44:28 | 74.56 | 97% |
| 2328 | 2016-07-19 12:58:37 | 67.82 | 93% |
| 972 | 2013-11-14 16:19:20 | 61.42 | 90% |
| 760 | 2013-10-30 09:32:26 | 61.43 | 95% |
| 123 | 2013-07-24 09:41:03 | 43.29 | 89% |
| 20 | 2013-05-26 15:22:35 | 40.05 | 91% |