From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1934 | 2013-12-26 23:24:02 | 102.27 | 97% |
| 1783 | 2013-10-11 02:04:50 | 118.84 | 98% |
| 1421 | 2013-03-09 16:09:58 | 98.76 | 94% |
| 1383 | 2013-03-06 23:43:08 | 106.59 | 96% |
| 590 | 2013-01-17 01:14:56 | 103.78 | 99% |
| 392 | 2013-01-03 05:53:33 | 93.86 | 95% |
| 198 | 2012-11-02 20:37:45 | 88.24 | 93% |