From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
7757 | 2023-08-24 08:43:58 | 73.60 | 98% |
6781 | 2022-05-21 18:33:10 | 74.17 | 96% |
6296 | 2022-01-19 18:07:44 | 72.29 | 97% |
3657 | 2021-08-11 17:57:19 | 81.13 | 98% |
3015 | 2021-04-30 10:43:55 | 77.71 | 97% |