From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 446 | 2024-03-29 04:19:14 | 56.29 | 97% |
| 270 | 2021-03-05 23:13:46 | 81.83 | 99% |