From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1793 | 2010-12-24 08:16:59 | 47.07 | |
| 1620 | 2010-12-17 03:18:07 | 44.52 | |
| 1509 | 2010-12-10 03:04:54 | 42.40 | |
| 1172 | 2010-11-26 09:11:48 | 36.47 | |
| 1157 | 2010-11-26 08:35:38 | 40.17 | |
| 897 | 2010-11-24 03:19:46 | 38.76 | |
| 853 | 2010-11-23 09:03:28 | 40.80 |