From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4325 | 2018-02-10 02:43:49 | 90.93 | 98% |
| 3163 | 2017-11-02 15:32:24 | 78.65 | 96% |
| 224 | 2017-05-10 08:59:26 | 70.13 | 87% |