From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1393 | 2016-04-16 20:03:08 | 95.67 | 93% |
| 451 | 2015-12-26 19:08:39 | 91.43 | 96% |
| 167 | 2015-11-24 12:31:31 | 82.98 | 93% |