From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1003 | 2012-11-26 11:05:17 | 49.54 | 94% |
| 802 | 2012-11-20 07:58:42 | 49.22 | 95% |
| 642 | 2012-11-17 07:47:11 | 52.00 | 97% |
| 131 | 2012-10-16 06:16:21 | 51.61 | 97% |
| 62 | 2012-10-09 09:18:39 | 48.34 | 95% |